Dairy Alternatives

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I prepared the following leaflet in response to Dairy Week at a local public school:

Non-Dairy Alternatives

Some people choose to limit or avoid dairy products for health, dietary, religious or philosophical reasons1. Such reasons might include lactose-intolerance2 or being vegan3.

When avoiding dairy products, it's important to ensure that your calcium and vitamin D needs are met. (Vegans must additionally ensure an adequate B12 intake4.) Calcium occurs naturally in dairy products, whereas vitamin D is added through fortification. Calcium can also be found in tofu processed with calcium, broccoli, seeds, nuts, kale, bok choy, legumes (peas and beans), greens, lime-processed tortillas, and soy beverages, grain products, and calcium-fortified orange juice5. These items are available in local grocery stores, although you can also go to a specialized natural foods store6 for a larger selection.

Calcium and vitamin D fortification levels equivalent to milk can be found in certain brands of grain-based beverages (soy, rice)7 as well as orange juice8. Be sure to explicitly check the label of such products because non-fortified versions of these exist as well. (Even the fortified versions must never be used as a substitute for infant formula - used a suitable soy-based formula instead.) Vitamin and mineral supplements also offer an additional source of calcium, vitamin D and more. 

Here are some representative non-dairy calcium sources9:

Food Serving Ca (mg)
soymilk, fortifiedb 1 C 200-300
cow's milk 1 C 300
tofu (if 'calcium-set') 1/2 C 120-300
figs, dried 5 T 258
orange juice, fortifiedb 1 C 250
blackstrap molasses 1 T 187
collard greensa 1/2 C 178
sesame seeds 2 T 176
veg baked bean 1 C 128
navy beans 1 C 128
kalea 1/2 C 90
broccolia 1/2 C 50
almonds 2 T 50
a - Cooked
b - Read the label for calcium amounts.

Footnotes and Links

Here are some links and resources for the above footnotes. You can also find the hyperlinked version of this document online at:

http://www.thisiscool.com/mohan/nondairy.html

1 Such reasons are expounded more in Non-Dairy Beverages, How Good Are They? http://www.andrews.edu/NUFS/nondairy.htm

2 Lactose intolerance is the inability to digest lactose, a sugar present in milk. Lactose content varies by type of dairy product. See http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance/index.htm for further details.

3 Vegans are vegetarians who also exclude animal-derived products such as milk, eggs and honey in addition to the meat, poultry and fish which vegetarians avoid. See also:

http://www.ivu.org/faq/definitions.html
http://www.veganpeace.com/Veganism_Pages/Veganism.htm
http://marveg.tripod.com

4 See also http://www.veganhealth.org/shv/index_html#vitaminb12

5 FDA: http://www.fda.gov/fdac/features/895_vegdiet.html#animal

6 Local natural foods stores include The Outpost (http://www.outpostcoop.com/) and Beans & Barley (http://www.beansandbarley.com/).

7 Representative products include Edensoy Original Extra Organic Soy Beverage and Rice Dream Original Enriched rice beverage

8 Popular brands such as Tropicana (http://www.tropicana.com/index.asp?ID=100) and Minute Maid (http://www.minutemaid.com/mm_nutrition/vitamind.html) have calcium and vitamin D levels equivalent to milk.

9 See also http://www.veganhealth.org/shv/index_html#calcium